Roberts Farm, a family operated farm nestled in the scenic southwest region of Randolph County, North Carolina, is surronded by rolling hills and green pastures — an ideal setting for raising high-quality cattle. Great care and dedication are given to animal welfare, ensuring that every animal is raised in a low stressed, healthy environment that promotes both comfort and productivity.

Roberts Farm specializes in the production of wholesome, farm-raised beef, primarily locally-sourced, commerical based Angus cattle. These cattle are born and raised on a farm, allowing for close monitoring and consistent care throughout every stage of growth. The operation follows a comprehensive herd health program that is designed to maintain optimal health and well-being and promote sustainable production.

In addition, Roberts Farm proudly upholds Beef quality Assurance (BQA) standards, implementing the best practices in animal handling, feeding, and overall management.