Our Meat Selection

All of our products are locally sourced from North Carolina, including beef, chicken, pork, and lamb. Scroll down to see more of our fresh, wholesome, responsibly produced goods!

NOTE: Our products are available for purchase only at our on-site Roberts Farm Store and cannot be bought online. All of our meat are locally sourced from North Carolina and raised with care for quality and freshness. We take pride in ethical farming and supporting our local producers.

Beef Products

  • Ribeye Steak - $25.95/lb

  • New York Strip - $18.95/lb

  • Sirloin Steak - $18.95/lb

  • Chuck Eye Steak - $14.95/lb

  • Flat Iron Steak - $13.95/lb

  • Flank Steak - $13.95/lb

  • Assorted Roasts - $9.95/lb

  • Brisket - $9.95/lb

  • Cube Steak - $9.95/lb

  • Beef Stew - $9.95/lb

  • Beef Sausage - $8.50/lb

  • Sausage Breakfast Links - $8.50/lb

  • Meatloaf - $7.50/lb

  • Beef Fat - $3.50/lb

Pork Products

  • Pork Chop - $10.25/lb

  • Ground Pork - $6.95/lb

  • Boston Butt - $7.45

  • Bacon - $13.25

  • Pork Patties - $8.25/lb

  • Pork Breakfast Links (Hot or Mild) - $8.25/lb

  • Pork Sausage (Pound Packs) - $8.25/lb

Lamb Products

  • Lamb Leg (Whole) - $15.00/lb

  • Lamb Leg Roast - $15.00/lb

  • Lamb Loin Chops - $21.00/lb

  • Lamb Rib Chops - $22.00/lb

  • Lamb Rack (Frenched) - $25.00/lb

  • Lamb Stew Beef - $12.95/lb

Chicken Products

  • Drumsticks - $5.25/lb

  • Thighs - $8.50/lb

  • Wings - $5.25/lb

  • Whole Birds - $5.50/lb

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